LES POISSONS

Fischgerichte / Fishes

Moules Marinières (échalotes et vin blanc)                                                                                 12.50€

Miesmuscheln, Schalotten, Weißwein / Mussels, shallots, white wine

Moules Crème fraiche                                                                                                                 13.50€

Miesmuscheln Kremsosse / Mussels, cream sauce

Moules Provençales (légumes du soleil)                                                                    14.50€

Miesmuscheln, Provencale Gemüse / Mussels, provencale vegetables

Caquelon Royal de la Mer (moules, crevettes, gambas, poissons)                      19.50€

Pfanne des Meeres (Miesmuscheln, Garnelen, Gambas), Fisch / Sea Pot (mussels, shrimps, king prawns, fish)

Noix de Saint Jacques, Crème d’Agrumes & Badiane                              24.50€

Sanktjakobsmuscheln, Zitrusfrüchte und Sternanis / Scallops, citrus fruits and star anis

Gambas flambées au Cognac                                                                21.50€

Gambas mit Cognac flambiert / Gambas flambeed in Cognac

Daurade royale grillée au Sel d’Estragon                                              17.50€

Goldbrasse Gegrillt mit Estragon Salz / Grilled royal sea bream with tarragon salt

Poêlée de Crevettes au Gingembre                                                         13.80€

Garnelen aus der Pfanne mit Ingwer / Fried shrimps with ginger

Filet de loup de Mer, Sauce Crevettes                                                    18.50€

Wolfsbarsch mit Garnelen Sosse / Seabass with shrimp sauce

Sole  aux Amandes rôties                                                                    27.80€

Seezunge mit gerösteten Mandeln /  Sole with roasted almonds